Connage Highland Dairy Organic Clava Brie Style Cheese. Aged for six weeks. Earthy, creamy flavour. Silky, smooth texture becoming more soft and luscious as it ripens. Made with pasteurised cow’s milk in the family-run dairy in Ardersier in the north of Scotland, where the herd of organic dairy cattle graze on luscious pastures and along the shores of the Moray Firth - approximately 200g
St Andrews Farmhouse Cheese - rich, buttery cheddar cheese made in the East Neuk of Fife. Crumbly and creamy in texture, full of complex character with a real depth of flavour that lingers - approximately 200g
Smoked Anster Cheese - made by the award-winning St Andrews Farmhouse Cheese Company. A delicate, pale, crumbly cheese – reminiscent of Caerphilly – traditionally smoked over oak chips at our local Smokery in St Monans. The flavour is mild, with gentle oak smoke. Typically aged for 2 – 4 months - approx 200g
Maclean's Highland Bakery Traditional Scottish Oatcakes - crisp, textured oatcakes, made the traditional way without wheat flour. Subtly flavoured and the perfect accompaniment for cheese & chutney - 150g
Stag Stornaway Cocktail Water Biscuits - Great Taste award-winning biscuits and classic gem, hand baked by family run artisan bakery on the Isle of Lewis - 150g
Pittenweem Preserves Tomato Chutney - handmade in small batches in traditional maslin pans by award-winning producer in local East Neuk fishing village – 200g
Pea Green Boat Cheese Sablés With Nigella Seed & Chives. Award-winning, exceptionally cheesy morsels are lovingly made using Italian parmesan, mature cheddar, butter and local organic flour in Edinburgh. Irresistible straight from the box or hot out of the oven - 80g
All cheese is safely wrapped within a sealed temperature controlled insulated envelope to ensure they arrive in optimum condition.
Contents may vary slightly subject to stock and availability.
Allergen Information | Some products may contain soya, nuts or peanuts, or be made where gluten, milk & nuts are handled.
